I’ll be totally honest with you, until a trip to Madeira was suggested to me a couple of months ago, I hadn’t heard too much about the Portuguese Island. When I mentioned the upcoming trip to my parents, they agreed it was a place synonymous with the older generation or those who want a quiet holiday. So it’s safe to say I didn’t really know what to expect, other than no wild parties. But after a 4 hour flight, we touched down in Funchal and were instantly pleasantly surprised. Our trip was indeed relaxed, but jam packed with activities, incredible food and lots of laughter. The booking was made with Jet2 Holidays , I text my lovely friend Misha to see whether she was up for a girly trip – and away we went. So sit back, relax and let me take you through the ULTIMATE guide to a new favourite island of mine. Madeira: The Ultimate Guide [pipdig_banner image=”https://scarlettlondon.com/wp-content/uploads/2018/09/IMG_2782.jpg” parallax=”yes”] Where to stay Madeira offers the best of both
Ingredientes:
1 kg carne de porco (com alguma gordura)
Dentes de alho q.b. (uma dose generosa)
1 folha de louro
1 ramo de segurelha
2 dl de vinho branco
1 dl de vinagre
Sal grosso e pimenta da terra q.b.
Preparação:
Cortar a carne aos cubos e deixar a marinar, durante dois a três dias, com o vinho, o vinagre, os dentes de alho, a segurelha, o louro cortado em pedaços, o sal e a pimenta.
Fritar a carne na marinada e juntar um pouco de banha de porco (opcional, mas há quem goste para adicionar mais sabor).
Reservar o líquido da cozedura da carne para molhar fatias de pão caseiro e fritar com a carne.
Acompanhar com milho frito/ batata ou em sandes no bolo do caco.
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